Email: edleracres@yahoo.com
All lamb has been processed by a USDA food processor, weighed, and vacuumed packed. All Lambs are grass and pasture fed along with a small amount of daily natural feed and fed once a day. No antibiotics or hormones used and we follow organic practices.
Rib Chops $19 lb
Loin chops $17 lb
Leg of lamb steak $16 lb
Leg of Lamb $. 16 lb
Shoulder chops $12 lb
Ground Lamb $12 lb
Stew Lamb $12 lb
Mild Sausage links. $. 12.00 lb
Kidney/ heart $ 5 a piece
Liver $ 5 a piece
Bones $5 a bag