We raise Dorper/Katahdin sheep and sell the lambs in the spring and fall. We currently have some cuts of lamb which are processed by a USDA processor and are available at our home, or at the several farmers markets we attend. Our sheep are raised in a non-stressful environment, grazing in pastures and on hay. We use an alternating pasture method of grazing which keeps our sheep healthy and happy. In 2019 we put in perimeter fencing to keep our animals safe while out grazing. Our sheep feed are all GMO free grain and minerals in addition to pasture grazing and hay in order to balance out their nutritional needs . This November (2021) our fall lambing season we hopefully will have 6 ewes lambing and and the other 14 will lamb in 2022. The pictures are of lambs born on our farm.