We raise Dorper/Katahdin sheep and sell the lambs in the spring and fall. We currently have some cuts of lamb which are processed by a USDA processor available but will have more of a variety in the fall of 2020. Our sheep are raised in a non-stressful environment, grazing in pastures and on hay. We use an alternating pasture method of grazing which keeps our sheep healthy and happy. Our sheep feed are all GMO free grain and minerals in addition to pasture grazing and hay in order to balance out their nutritional needs . For the 2020 lambing season we have had 14 lambs and still have 2 ewes to lamb in mid May.